Culinary Arts for Students26 Apr 2012, written by adminSJICF
The Culinary Arts program needed text books that represent what is currently taught. This popular and efficient program funds consumables through student fees and the Culinary Arts budget. Baked goods and other products are sold to purchase more ingredients and supplies. New textbooks is a one-time expenditure. An innovative program extra gives photography students the opportunity to learn how to photograph food!